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A Thai noodle stir fried with a sweet-savoury-sour sauce, scattered with
bean sprouts, spring onions. crushed peanuts.
Aromatic chicken curry made with coconut milk, green / red curry and
aubergine served with steamed rice.
Eggnoodles stirfried with vegetables, tossed in a chilli garlic sauce on. hight flames
Eggnoodles stirfried with chicken, tossed in a chilli garlic sauce on. hight flames
Boneless chicken marinated in Indochinese sauce, smothered in garlic
and chilly gravy. Deep fried and served with spring onion and chilly
Fried boneless chicken with cashew nut, dry chili, green onion, bell pepper
and roasted chili paste